This is one of my favourite 5 minutes dishes. Just mix everything, take whatever veggies you have (the more colour the more antioxidants) and cook some buckwheat pasta. Mix everything and voila`; there´s your dinner! Just because the dinner goes so fast to make that doesn´t mean that the taste is less. I would say in this case that it´s the other way around. The walnuts with the garlic the hot pepper, the cold pressed oliveoil…it´s hard to find a better mixture I promise. Try it out with cooked quinoa, or just as a spread on a piece of bread – it really tastes amazing!
Creamy Walnut and Buckwheat Pasta Salad
- 2 dl Whole, Wonderful Walnuts, washed and soaked overnight
- 2 dl chick peas, cooked
- 2 chopped garlic cloves
- 1 dl cold pressed olive oil
- 1 dl filtered water
- 1 TBS miso
- 1 tsp mineral salt
- 1 tsp hot red pepper
- 1 tsp black pepper
- 4 portions of cooked buckwheat pasta
- 100 g fresh baby spinach
- 2 red bell pepper, chopped
- 1 sliced red onion
Mix walnuts, chick peas, garlic cloves, olive oil, water, miso, salt, red pepper and black pepper in a bowl until you get a smooth cream. If necessary add more water. In a big bowl, mix the buckwheat pasta with the walnut mixture (with a spoon) and then mix in everything else. Divide onto 4 plates and enjoy!
Mekto Ganic´ is a holistic raw food and vegan chef who has been teaching about plant-based food for over ten years. Mekto is also a certified nutritionist, recipe developer and author of several gluten-free and vegan cookbooks health tutor and health motivator. Through her business mEKtO made in Sweden she helps others improve their health and reach wellness goals like weight loss and overcoming sugar addiction.