"Hey Pesto" Raw Zucchini Pasta with Cashew Sauce
- 800 gr shaved zucchini
- 400 gr seaweed noodles
- 1 dl Miss Valencia Almonds
- 1 garlic clove
- 0.5 tsp sambal oelek
- 1.5 tbsp olive oil
- 4 tomatoes
- 2 dl basil
- 0.5 tsp salt
- 2 dl Perfect Cashews (soak overnight in water)
- A pinch of salt and white pepper
- 1 tsp crushed garlic)
For the pesto, mix Miss Valencia Almonds and garlic with sambal oelek and olive oil in a food processor. Cut the tomatoes and remove the seeds. Chop the basil and mix it and the tomatoes with the almonds and garlic.
For the cashew dressing, grind the Perfect Cashews in a food processor and add water until smooth and creamy. Add more water if neccessary.
Shave the zucchini in thin slices using a mandoline or vegetable slicer and prepare the noodles according to the directions on the package. Mix noodles and zucchini with the cashew dressing. Top with pesto, fresh cherry tomatoes, olives and some fresh basil.