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  • Chocolate Mud Cake with Wake Me Up Hazelnuts

    Chocolate Mud Cake with Wake Me Up Hazelnuts

    Ingredients:

    Directions:

    Mix all ingredients except the hazelnuts and pour into a baking dish. Bake for 10 mins at 175 degrees. Top with hazelnuts and put back in the oven for another 4-5 mins. Serve with some whipped smetana and orange zest. Enjoy!

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  • Pecan and Golden Berry Raw Balls

    Pecan and Golden Berry Raw Balls

    Ingredients:

    200 gr Uncannily Good Pecans

    175 gr Delicious Dates

    100gr Delicious & Sweet Apricots (soaked in water for an hour)

    1 handful of Size Doesn't Matter Golden Berries

    3 tbsp Organic Love Coconut Oil

    2 tsp vanilla extract

    100 gr shredded coconut

    A touch of salt

    Directions:

    Grind the nuts and fruits in a food processor and pour them into a medium size bowl. Add the rest of the ingredients and mix until smooth. Add more coconut oil if the mixture is too dry. Dry roast the shredded coconut in a frying pan and pour it onto a plate. Make balls out of the nut mixture and roll them in the shredded coconut. Enjoy!

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  • "Hey Pesto" Raw Zucchini Pasta with Cashew Sauce

    "Hey Pesto" Raw Zucchini Pasta with Cashew Sauce

    4 servings

    Ingredients:

    • 800 gr shaved zucchini
    • 400 gr seaweed noodles

    Almond pesto:

    • 1 dl Miss Valencia Almonds
    • 1 garlic clove
    • 0.5 tsp sambal oelek
    • 1.5 tbsp olive oil
    • 4 tomatoes
    • 2 dl basil
    • 0.5 tsp salt

    Cashew dressing:

    • 2 dl Perfect Cashews (soak overnight in water)
    • A pinch of salt and white pepper
    • 1 tsp crushed garlic)

    Directions:

    For the pesto, mix Miss Valencia Almonds and garlic with sambal oelek and olive oil in a food processor. Cut the tomatoes and remove the seeds. Chop the basil and mix it and the tomatoes with the almonds and garlic.

    For the cashew dressing, grind the Perfect Cashews in a food processor and add water until smooth and creamy. Add more water if neccessary.

    Shave the zucchini in thin slices using a mandoline or vegetable slicer and prepare the noodles according to the directions on the package. Mix noodles and zucchini with the cashew dressing. Top with pesto, fresh cherry tomatoes, olives and some fresh basil.

    Enjoy!

     

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Try this gooey treat from our foodie team rider Jessica!

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07/11/2016 15:33 By ThisIsNuts dessert, baked goods, gluten-free, vegetarian, Comments Recipes,

Who said a good treat needs sugar? These pecan and golden berry raw balls are naturally sweetened with dried fruit - delish!

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11/11/2016 15:36 By ThisIsNuts pecan, raw, snack, gluten-free, Comments Recipes,

Raw zucchini and almond pesto put a unique and healthy twist on this classic pasta dish!

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16/11/2016 15:38 By ThisIsNuts Zucchini, vegan, lunch-dinner, vegetarian, gluten-free, Comments Recipes,

Tired of baking with the same boring old wheat flour? Try this juicy, gluten-free carrot cake made with This Is Nuts Soft-Ground Almond Flour and our This Is Precious Coconut Flour instead!

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23/11/2016 15:38 By ThisIsNuts cake, gluten-free, vegetarian, dessert, baked goods, Comments Recipes,
Introducing a rich, healthier snack for all chocolate lovers. You'll never guess the what the secret ingredient is!Read More
02/02/2017 20:01 By Linda McGurk vegan, gluten-free, snack, vegetarian, Comments Recipes,
Succulent cranberries meet shredded coconut and frozen bananas in this yummylicious pie recipe from This Is Nuts' new "Food Nut" Mekto Ganic.Read More
06/02/2017 12:20 By Linda McGurk vegan, vegetarian, gluten-free, snack, baked goods, Comments Recipes,
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