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  • Raw Apple Pie with Walnuts

    This raw apple pie is definently one of my favourite desserts (yes I know I have a lot of favourites, but that is OK). I learned how to make it from my rawfood teacher who is an expert on desserts! I modified the recepie a little but it still has her touch too. We usually make this pie when we want to cozy up in front of the tv and watch a movie. The pie isn't big but it definitely serves 8 persons. I always make the pie with Granny Smith apples, because of their slight tartness. The cake has a lot of dates, and the apples prevent it from getting too sweet. And with the Whole, Wonderful Walnuts…what can I say it just tastes amazing! You really have to try it to understand what I'm talking about. And it's a super easy recepie.

    Raw Apple Pie with Walnuts

    Raw Apple Pie with Walnuts

    8 portions

    Ingredients

    Directions

    Process the first three ingredients in a food processor for about 10 minutes. Press into a pie dish. If you want to, you can put the crust in a dehydrator for about 10 hours (I always do) but you can go directly to step 2. Process the dates, zest and cinnamon in a food processor. Then combine all the remaining ingredients in a large bowl. Blend it well. Put everything in the pie crust and press it down a little bit. Slice the apple thinly with a knife or a mandolin slicer and decorate the pie with the apples and whole walnuts. Put the pie in the refrigerator for at least 2 hours before serving. I always serve mine with a delicious raw vanilla sauce.

    Enjoy!

    /Mekto

    About Mekto Mekto Ganic´ is a holistic raw food and vegan chef who has been teaching about plant-based food for over ten years. Mekto is also a certified nutritionist, recipe developer and author of several gluten-free and vegan cookbooks health tutor and health motivator. Through her business mEKtO made in Sweden she helps others improve their health and reach wellness goals like weight loss and overcoming sugar addiction.

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  • Pecan and Golden Berry Raw Balls

    Pecan and Golden Berry Raw Balls

    Ingredients:

    200 gr Uncannily Good Pecans

    175 gr Delicious Dates

    100gr Delicious & Sweet Apricots (soaked in water for an hour)

    1 handful of Size Doesn't Matter Golden Berries

    3 tbsp Organic Love Coconut Oil

    2 tsp vanilla extract

    100 gr shredded coconut

    A touch of salt

    Directions:

    Grind the nuts and fruits in a food processor and pour them into a medium size bowl. Add the rest of the ingredients and mix until smooth. Add more coconut oil if the mixture is too dry. Dry roast the shredded coconut in a frying pan and pour it onto a plate. Make balls out of the nut mixture and roll them in the shredded coconut. Enjoy!

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Our crunchy, delectable walnuts are the star in this raw apple pie. Indulge in this dessert without guilt - it's 100% good for you!

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2017-03-17 00:05 Av Linda McGurk raw, snack, gluten-free, dessert, vegan, vegetarian, Comments Recipes,

Who said a good treat needs sugar? These pecan and golden berry raw balls are naturally sweetened with dried fruit - delish!

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2016-11-11 15:36 Av ThisIsNuts pecan, raw, snack, gluten-free, Comments Recipes,
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